by IUVA ERC Team | Aug 19, 2023
Contains valid UV k data – food industry
by IUVA ERC Team | Aug 12, 2023
In book: Innovative Food Science & Emerging Technologies This study compared the inactivation efficacy and performance of UV-LEDs emitting at 259, 268, 275, 289, and 370 nm against a low pressure mercury lamp at 253.7 nm for the foodborne...
by IUVA ERC Team | Aug 12, 2023
In book: Innovative Food Processing Technologies Among a few causes of slow commercialization of UV light technology for beverages are the lack of understanding of UV light transmission through opaque media or liquids with low UV light transmittance (UVT) and...
by IUVA ERC Team | Aug 12, 2023
In book: Validation of Food Preservation Processes Based on Novel Technologies Germicidal monochromatic ultraviolet (UV) light at 253.7 nm and other light-based technologies at multiple wavelengths are used as dry, nonthermal, nonionizing, and nonchemical food safety...
by IUVA ERC Team | Aug 12, 2023
September 2019 Publisher: Elsevier ISBN: 9780128177945 Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light...
I scanned and uploaded this book to the Internet Archive 600dpi colour for anyone interested: https://archive.org/details/applications-of-germicidal-erythemal-and-infrared-energy-by-matthew-luckiesh