IUVA Education Resource Center
Food and Beverage
My Guiding Principles
We will include published books, published critical reviews that feature engineering, microbiological principles and equipment development and validation principles for food and beverages treatment. The selection will be done on citation index and IF of the journals. Regulatory guidelines will be included based on available info from the US FDA, Health Canada and EFSA.
Tatiana Koutchma is Research Scientist, Guelph Food Research and Development Center, Agriculture and Agri-Food Canada / Government of Canada and Co-Chair of the UV for Food Working Group of the IUVA. Dr Koutchma is Past Chair of the Non-thermal Processing Division of Institute of Food Technologies (IFT). She serves as Associate Editor of Comprehensive Reviews in Food Science and Food Safety (IFT), Journal of Food Process Engineering (Wiley), and Food Science and Technology International (SAGE). Dr. Koutchma uses her expertise in emerging (novel) food processing technologies such as high pressure, ultraviolet light, LEDs to initiate and conduct research related to production of food and feed products with extended shelf-life, better quality and safety attributes, to develop risk mitigation processing strategies for pathogens and mycotoxins control, transfer knowledge to national and international governments and industrial partners, validate performance of novel food processes and assess impact of novel processing methods on chemical safety, quality and health attributes of foods.
Documents & Resources
Members
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